Lemon Chili Garlic Noodles Recipe

Description

Noodles are one thing on a menu I very rarely will pass up! I love a good saucy, flavourful noodle recipe that’s also quick and easy to make at home. These noodles encompass all that and more, they are simply a great meal to make for lunch, dinner or even a midnight snack! The ingredients are simple for this recipe, noodles and a really easy garlicky sweet soy sauce. Combine the two, give a good toss and noodles are ready to be served Garlic Chili Oil Noodles are one of the quickest, most insanely delicious ramen noodle recipes, tossed in a spicy garlic chili oil sauce and ready in less than 15-minutes! With a garnish of sliced green onions and sesame seeds, these garlicky noodles will definitely be in the number one spot for a quick and easy meal!

ingredients

• 2 packs of beef flavoured indomie,the small packs
• A half of a large lemon
• 2-3 tablespoons dark soy sauce
• 4 cloves of garlic
• 1 tablespoon of sugar
• Chilli powder
• Black pepper
• Green onions and sesame seeds to garnish

Steps

1. Slice the garlic into thin silvers then add them to a pan with oil
2. Cook the garlic till golden brown and fragrant then immediatley add your soy sauce and a splash of water to prevent it from burning
3. Add the seasoning from your noodles, sugar, chilli, lemon juice and black pepper
4. Add in about a cup of water and allow the sauce to cook a bit just to remove the raw taste of the soy sauce
5. Add in your noodles and enough water to cover them
6. Cook untill the noodles are your desired texture
7. Plate with an egg or two, cooked to your liking, that is boiled or fried, and garnish with green onions and sesame seeds